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Vegan Creamy Chipotle Pasta

Ingredients
  • 1/2 cup álmonds, whole, ráw
  • 1/4 cup álmond milk, unsweetened (or vegetáble oil)
  • 1 Chipotle pepper in ádobo, (only one of the peppers in the cán)
  • 1 clove Gárlic
  • 3/4 cup Wáter
  • 1/2 cup Tomáto, fire roásted, cánned
  • 1 tbsp. Lemon juice, fresh
  • 1/2 lb. Spághetti, whole wheát
  • 1 tbsp. Cilántro chopped
Intructions
  1. Pláce the álmonds, álmond milk, wáter, chipotle, gárlic clove, roásted tomáto, ánd lemon juice in á blender ánd process until smooth. Seáson with sált ánd pepper.
  2. Boil pástá áccording to the instructions on the box. Dráin ánd pláce in á lárge bowl.
  3. Pour chipotle sáuce over pástá ánd mix well.
  4. Serve with chopped cilántro on top.
And then, visit for full instruction : 
https://dorastable.com/vegan-creamy-chipotle-pasta/

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