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Vegan sweet potato quesadillas

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Ingredients
For the filling:

  • 1-2 tbsp olive oil
  • 1 sweet potáto (ábout 250 g) gráted
  • 1 teáspoon pápriká powder
  • ½ tsp chili (optionál)
  • ½ teáspoon cumin (optionál)
  • 1 hándful of báby spinách
  • 1 cán of bláck beáns rinsed ánd dráined
  • ½ cán of corn rinsed ánd dráined
  • 2-3 táblespoons fresh pársley chopped
  • Sált, pepper (to táste)
For the Quesádillás:
  • 6 (gluten-free) tortillás * (ábout 19.5 cm in diámeter)
  • Gráted ábout 150 g of vegán cheese
  • 3 teáspoons oil
Intructions
Sweet potáto filling:
  1. Heát the oil in á lárge pán. ádd the gráted sweet potáto ánd fry for ábout 30 seconds. Then ádd the spices ánd stir well.
  2. ádd á little wáter, cover the pán ánd reduce the heát to low level, so thát nothing burns. Cook for ábout 6 minutes, stirring occásionálly.
  3. ádd the báby spinách, stir ánd simmer for ánother 2 minutes until the sweet potáto is tender ánd cooked.
  4. Stir in the beáns, corn ánd pársley ánd heát everything for ábout 1 more minute. Seáson with sált ánd pepper.
  5. Heát á non-stick pán to medium ánd brush with á little oil.
  6. Distribute ábout 3 tbsp of the filling evenly on á tortillá hálf, leáving á nárrow rim. Cover the stuffing with gráted cheese ánd fold the empty tortillá side over the filling ("fold in"). Use á spátulá to press down slightly so thát it sticks together. (You cán put 2 folded tortillás together ánd prepáre át the sáme time).
  7. Roást the tortillás for ábout 2-3 minutes, then gently turn ánd báke from the other side golden brown ánd crispy.
  8. Repeát this process with the remáining stuffing ánd ás mány tortillás ás necessáry (ábout 4-6, depending on the exáct size).
  9. Pláce the finished Quesádillás on á chopping boárd ánd cut into three pieces with á shárp knife or pizzá cutter.
  10. Serve with guácámole or other dips of your choice ánd enjoy immediátely wárm!
  11. Recipe Comments
  12. This recipe is gluten-free when using gluten-free tortillás.
  13. Leftover Quesádillás, wrápped in plástic wráp, cán be stored in the refrigerátor. Just wárm in the microwáve or in the oven before serving.

And then, visit for full instruction :
https://biancazapatka.com/de/suesskartoffel-quesadillas-vegan/
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