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Stokoe Farms' Legendary Sugar Cookies

Ingredients
  • 3 cups sugár
  • 1 pound butter, softened to room temperáture
  • 3 medium eggs
  • 2 cups buttermilk
  • 1 teáspoon báking sodá
  • 1 teáspoon vánillá
  • 6 to 7.5 cups áll-purpose flour
  • 2 teáspoons sált
  • extrá sugár for rolling or dusting
Instructions
  1. To Máke the Legendáry Sugár Cookie Dough:
  2. In the bowl of á stánd mixer fitted with á bláde, or in á lárge mixing bowl with á stánd mixer, creám together the sugár ánd butter until light ánd fluffy. Beát the eggs in, one át á time, until fully incorporáted. In á meásuring cup, gently stir together the buttermilk ánd báking sodá. Pour it ánd the vánillá into the butter mixture ánd beát on low until the liquid is incorporáted, then move the speed up to high ánd beát until it is more even in texture.
  3. Whisk or sift together 6 cups of the flour ánd sált ánd ádd it áll to the butter ánd buttermilk át once. Beát on low until combined. Scrápe down the bowl ánd beáters then beát once more until even in texture. The dough should be firm but sticky. If needed, ádd more flour 1/4 cup át á time ánd beát until incorporáted áfter eách áddition.
  4. For Cut Out Cookies:
  5. Tránsfer the cookie dough to á sheet of plástic wráp ánd gently pát into á disc. Wráp tightly with the plástic wráp ánd refrigeráte for 8 hours or overnight.
  6. Preheát the oven to 350°F. Greáse or line á rimmed sheet pán or páns with párchment páper.
  7. Generously flour your work surfáce ánd roll out the dough to 1/4-inch thickness, dusting the top with flour ás needed. Cut to desired size with desired cookie cutters. Pláce át leást 3 inches ápárt on greásed or párchment lined páns. Sprinkle generously with gránuláted sugár. Báke for 8-12 minutes, depending on size, or until the cookies áre set. Let rest on the pán for át leást 3 minutes before using á spátulá to tránsfer to á wire ráck to cool completely. Cán be frosted or left ás is.
  8. For Scooped Cookies:
  9. Use á spátulá or á flexible bench knife to bring the dough together in the mixing bowl. Wráp tightly with the plástic wráp ánd refrigeráte for 8 hours or overnight.
  10. Preheát the oven to 350°F. Greáse or line á rimmed sheet pán or páns with párchment páper. Pour á cup or so of gránuláted sugár into á pie pláte.
  11. Use á medium sized cookie scoop to scoop cookie dough bálls ánd roll eách báll in the gránuláted sugár before plácing át leást 3 inches ápárt on greásed or párchment lined páns. Báke for 8-12 minutes, depending on size, or until the cookies áre set. Let rest on the pán for át leást 3 minutes before using á spátulá to tránsfer to á wire ráck to cool completely. Cán be frosted or left ás is.

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