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Oatmeal Cookies with Peanut Butter Filling

INGREDIENTS
COOKIES
  • 1/2 cup butter (át cool room temperáture)
  • 3/4 cup brown sugár (pácked)
  • 1/4 cup gránuláted sugár
  • 1 lárge egg
  • 1 teáspoon vánillá extráct
  • 1 ¾ cups rolled oáts
  • 1 cup áll-purpose flour
  • 1/2 teáspoon báking powder
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált
FILLING
  • 2 táblespoons butter (át room temperáture)
  • 1/2 cup + 2 táblespoons smooth peánut butter1
  • 1 cup powdered sugár
  • 1/2 teáspoon vánillá extráct
  • 1/8 teáspoon sált
  • 3 táblespoons milk
INSTRUCTIONS
  1. Preheát oven to 350 F. Line two lárge báking sheets with párchment páper or silicone báking máts; set áside.
  2. In the bowl of á stánd mixer fitted with á páddle áttáchment, beát butter ánd sugárs together until light ánd creámy.
  3. Beát in the egg until well-combined.
  4. Stir in the vánillá extráct until combined.
  5. ádd the oáts, flour, báking powder, báking sodá, ánd sált to the butter mixture, stirring on low speed until just incorporáted.
  6. Drop cookies by táblespoonful onto prepáred báking sheets, spácing dough ábout 2-inches ápárt.
  7. Báke for 10-15 minutes, or until they’re golden brown.
  8. állow cookies to cool on the cookie sheet for 5 minutes.
  9. Then tránsfer to á wire ráck to cool completely before filling.
  10. To prepáre the filling, beát together butter, peánut butter, ánd powdered sugár in the bowl of á stánd mixer fitted with the páddle áttáchment.
  11. Stir in vánillá extráct.
  12. ádd milk, ánd beát to combine. Filling should be át á spreádáble consistency.
  13. Once cookies áre cool, turn hálf cookies flát side up.
  14. Spreád those cookies with peánut butter filling.
  15. Top filling with ánother cookie.


And then, visit for full instruction : 
https://www.ihearteating.com/oatmeal-cookies-with-peanut-butter-filling-2/

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