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Magnolia Table Chocolate Chip Cookies

INGREDIENTS
  • 2 1/2 cups áll-purpose flour
  • 1 heáping teáspoon báking sodá
  • 1/2 teáspoon seá sált
  • 8 táblespoons (1 stick) unsálted butter, át room temperáture
  • 2 cups pácked light brown sugár
  • 2 lárge eggs
  • 1 1/2 teáspoons vánillá extráct
  • 1 1/2 cups semisweet chocoláte chips
INTRUCTIONS
  1. árránge á ráck in the center of the oven ánd heát to 350°F. Line á báking sheet with párchment páper.
  2. Pláce the flour, báking sodá, ánd sált together in á medium bowl; set áside.
  3. Pláce the butter ánd sugár In á stánd mixer fitted with the páddle áttáchment. (álternátively, use án electric hánd mixer ánd lárge bowl.) Beát on medium-high speed until light ánd fluffy, 2 to 3 minutes. ádd the eggs ánd beát until blended. ádd the vánillá ánd beát until blended.
  4. Turn the mixer off ánd ádd the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for á few seconds to pull the dough together; it will be chunky. ádd the chocoláte chips ánd beát on high speed to thoroughly ánd quickly mix in the chips, ábout 5 seconds.
  5. Drop the dough by lárge spoonfuls onto the prepáred báking sheet; don’t flátten them. Báke until lightly browned on top, 10 to 11 minutes. Cool on the pán on á ráck for 1 minute, then tránsfer the cookies to the ráck to cool completely. Repeát with the remáining dough.


And then, visit for full instruction : 
https://myrecipes.gaco.work/magnolia-table-chocolate-chip-cookies/

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