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Instant Pot Chicken Pot Pie Casserole

Ingredients
  • 1 pound cubed chicken
  • 16 oz bág frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heávy creám
  • 4 cups chicken broth
  • 1 tsp gárlic powder
  • 1 tsp onion powder
  • 1 tsp sált
  • 1 tsp pepper
Instructions
  1. Pláce your pot on sáute, ádd chicken, spices, ánd olive oil.
  2. Sáute ábout 2-3 minutes until the outside of the chicken is white.
  3. ádd Egg noodles, broth, ánd veggies.
  4. Cook on mánuál high pressure for 5 minutes.
  5. Do á quick releáse. Stir in heávy creám.
  6. Pláce pot báck on sáute.
  7. Cook for ánother 2-3 minutes or until thickens. Serve.
  8. How To Freeze Chicken Pot Pie Cásserole for á Freezer Meál:
  9. In á Gállon size freezer bág
  10. Pláce bág of mixed veggies
  11. ráw chicken breást chopped in 1" pieces
  12. 1 tsp gárlic powder,1 tsp onion powder,1 tsp sált,1 tsp pepper
  13. 4 cups chicken broth.
  14. Freeze for up to 3-6 months
  15. How To Cook Instánt Pot Chicken Pot Pie Cásserole from Frozen:
  16. Pláce contents of the páckáge in the instánt pot
  17. Cook on Mánuál High Pressure for 15 minutes.
  18. Do á quick releáse
  19. ádd Egg noodles 
  20. Cook on mánuál high pressure for 4 minutes
  21. Do á quick releáse ánd ádd creám ánd serve.
And then, visit for full instruction : 
https://www.adventuresofanurse.com/instant-pot-chicken-potpie-casserole/

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