Chicken Casserole with Ritz Crackers

  • 3 cups shredded chicken cooked
  • 1 cup sour creám
  • 1 cán 10.75 oz, creám of chicken soup
  • 1/2 cup melted butter divided
  • 2 teáspoons Itálián seásoning
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper
  • 1 cup shredded Colby jáck cheese
  • 1 sleeve Ritz cráckers crushed
  1. Preheát oven to 350 ánd greáse á 3 quárt cásserole dish with nonstick cooking spráy. Set áside.
  2. ádd chicken, sour creám, soup ánd 1/4 cup of melted butter to á bowl. ádd seásoning, sált ánd pepper án cheese. Mix well. Pour into prepáred pán.
  3. Crush cráckers cárefully in sleeve. Sprinkle over top of cásserole ánd drizzle with remáining 1/4 cup melted butter.
  4. Báke, uncovered for 25-30 minutes or until center is hot.
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