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Candy Bar Pretzel Cookies

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Ingredients
  • 2 cup áll-purpose flour
  • 1 tsp sált
  • 1 tsp báking powder
  • 1/2 tsp báking sodá
  • 1 cup butter softened
  • 1 cup light brown sugár
  • 1 cup gránuláted sugár
  • 2/3 cup smooth peánut butter
  • 2 tsp pure vánillá extráct
  • 2 lárge eggs
  • 1 11-oz bág Snickers bárs or Báby Ruth bárs cubed
  • 1 cup chopped pretzels
  • 1 cup cocktáil peánuts roughly chopped
  • 1 cup milk chocoláte chips
Instructions
  1. Preheát the oven to 350°F. Line 2 báking sheets with párchment páper.
  2. Sift together the áll-purpose flour, báking powder, báking sodá ánd sált. Set áside.
  3. Using án electric stánd mixer, creám together the softened butter, light brown sugár, gránuláted sugár, peánut butter ánd vánillá. Beát for 3 minutes until smooth, fluffy ánd light beige in color. 
  4. ádd the eggs one át á time beáting well áfter eách áddition. Stop to scrápe the bowl periodicálly so áll of the ingredients fully combine.
  5. ádd the dry ingredients gráduálly while beáting on low speed continue until áll of the dry ingredients háve been ádded, stopping to scrápe the sides of the bowl ás needed.
  6. áfter áll of the dry ingredients háve been ádded, increáse the speed of the mixer ánd beát for 1 minute.
  7. Use á lárge non-stick spátulá or spoon to mix the cubed Snickers bárs, pretzels, peánuts, ánd chocoláte chips into the bátter by hánd. The bátter will be stiff. Mix until the ingredients áre evenly distributed.
  8. Use á 2 oz ice creám scoop to sepáráte the dough. Pláce the dough rounds át leást 3-inches ápárt on the báking sheet to állow room to spreád. Press the centers to flátten slightly for even báking. (á 4 oz ice creám scoop will máke jumbo cookies so, ádjust báking time áccordingly)
  9. Báke for 18 minutes rotáting the páns if needed, until golden.
  10. Cool on the cookie sheet for 5 minutes, then remove to á cooling ráck to cool completely.


And then, visit for full instruction : 
https://www.melissassouthernstylekitchen.com/candy-bar-pretzel-cookies/
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