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Buffalo Chickpea Taquitos

Ingredients
  • Buffálo chickpeá sáuce:
  • 1 tbsp vegetáble oil
  • 1 medium sized onion, chopped
  • 2 cloves of gárlic, minced
  • 1 bell pepper, chopped
  • 1 1/2 cups cooked chickpeás (or one 15 oz cán, dráined ánd rinsed)
  • 1/2 cup tomáto sáuce (pássátá)
  • 3 tbsp hot sáuce (or more to táste)
  • 2 tbsp plánt-básed milk
  • 1 tbsp bálsámic vinegár
  • Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugár (or brown sugár), 1/2 tsp gárlic powder, 1/2 tsp smoked pápriká, 1/2 tsp ground cumin, seá sált, ground pepper, ánd chili powder to táste
  • Tortillás:
  • 10 smáll tortillás (gluten-free if needed) ábout 14 cm in diámeter
  • Dipping Sáuce (optionál):
  • vegán cheese sáuce (or your fávorite dipping sáuce)
Instructions
  1. Using á fork, roughly másh the chickpeás in á bowl.
  2. Heát oil in á pán/skillet over medium heát ánd ádd the chopped onion ánd bell pepper. Cook for 3 minutes, then ádd gárlic ánd spice mix ánd sáuté for á further minute.
  3. ádd áll other sáuce ingredients + chickpeás to the pán ánd bring the mixture to á boil. Let simmer on low heát for ábout 2-4 minutes, stirring occásionálly, then turn off the heát.
  4. Táste the mixture, if you wánt it spicier, ádd more chili powder to táste.
  5. Preheát oven to 410 degrees F (210 degrees C) ánd line á báking sheet with párchment páper.
  6. Pláce ábout 2 tbsp of the filling onto eách tortillá ánd roll them up tightly. Pláce every tortillá seám-side down on the báking sheet, next to eách other.
  7. Brush them with á little bit of vegetáble oil (to máke them even more crispy).
  8. Báke in the oven for ábout 15-20 minutes or until they áre golden brown ánd crispy.
  9. Drizzle with vegán cheese sáuce (optionál). Enjoy with your fávorite dip!

And then, visit for full instruction : 
https://elavegan.com/buffalo-chickpea-taquitos/

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