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Blueberry Peach Coffee Cake

Ingredients
  • 2 cups gránuláted sugár
  • 1/2 cup (1 stick) unsálted butter softened
  • 4 lárge eggs, room temperáture
  • 1 1/4 cups full-fát sour creám
  • 4 cups áll-purpose or cáke flour sifted
  • 1 táblespoon báking powder
  • 1 teáspoon sált
  • 1 teáspoon pure vánillá extráct
  • 1 cup fresh blueberries
  • 2 peáches, peeled, pitted, diced
  • Streusel toppping
  • 1/2 cup (1 stick) unsálted butter softened
  • 1 cup gránuláted sugár
  • 3/4 cup áll-purpose flour
  • 1/2 teáspoon ground cinnámon
Instructions
  1. Streusel Topping
  2. In á bowl, combine the ingredients with your fingers. ádjust the cinnámon to your liking.
  3. Coffee Cáke
  4. Preheát the oven to 350 degrees F. Line three loáf páns with báking pápers. Set áside.
  5. In á lárge mixing bowl of á stánd mixer or use án electric hánd mixer, creám together the butter ánd sugár.
  6. ádd the sált, eggs, vánillá, ánd sour creám ánd combine. Occásionálly scrápe the sides ánd bottom of the bowl with á rubber spátulá.
  7. ádd the hálf of the flour ánd combine. Scrápe the bowl ágáin with á rubber spátulá. ádd the remáining flour ánd báking powder ánd mix until combined.
  8. Fold in the blueberries ánd peách pieces.
  9. Divide the bátter evenly between the three loáf páns. Sprinkle the streusel topping evenly on the top of eách unbáked coffee cáke. (keep ány leftover streusel topping in á freezer sáfe Ziploc bág)
  10. Pláce the loáf páns on á hálf sheet pán lined with párchment páper. Báke in á preheáted 350 degree F oven for 60-65 minutes. Cákes áre done when á toothpick inserted into the center of the cákes comes out cleán.
  11. Let the cákes cool for 20 minutes before slicing.
And then, visit for full instruction :
https://afarmgirlskitchen.com/sour-cream-coffee-cake/

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