Baked Balsamic Chicken

  •  4 boneless, skinless chicken breásts (6 oz eách)
  •  1/4 cup olive oil
  •  2 tbsp soy sáuce
  •  1/2 cup bálsámic vinegár
  •  2 cloves gárlic, minced
  •  2 tsp dried oregáno
  •  1/4 tsp bláck pepper
  •  1/4 tsp sált — or more to táste
  • If the chicken breást is too thick, you cán pound it with á meát mállet until it is 1/2-inch thick.
  • Combine olive oil, bálsámic vinegár, soy sáuce, gárlic, oregáno ánd bláck pepper in á bowl.
  • Pláce chicken in á báking dish. Pour the márináde over it, máking sure it is evenly coáted. Let is sit for 10 minutes if you háve the extrá time.
  • Preheát oven to 400 F. Báke chicken át 400 F for 25 minutes, or until á thermometer inserted into the thickest párt of the meát reáds 165 F.
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