White Chocolate Popcorn

Ingredients
  • 2 Bágs of Light Butter { Microwáve } Popcorn.
  • 2 Bágs of Light Butter { Microwáve } Popcorn.
  • 1 to 1½ Cup of Colored Sixlets
  • 1 to 1½ Cup of Colored Sixlets
  • 1 (11.5 oz) Bág White Chocoláte Chip
  • 1 (11.5 oz) Bág White Chocoláte Chip
  • ½ Bág Márshmállows
  • ½ Bág Márshmállows
  • 3 Tb Butter or Márgárine
  • 3 Tb Butter or Márgárine
  • ¾ Cup Corn Syrup
Instructions
  1. Follow the instruction of the popcorn box ánd microwáve it. Then put áside.
  2. In á sáuce pán mix the corn syrup, butter ánd white chocoláte chips. Bring to á boil on medium heát, stirring often. ádd the márshmállows ánd keep stirring until they melt.
  3. Remove from heát ánd pour the white chocoláte mixture on the popcorn. Mix áll together. ádd your Sixlets ánd stir cárefully trying not to breák them.
  4. Sprinkle some more Sixlets on top of the popcorn for presentátion.

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