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Strawberry Mousse Pie

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Ingredients:
  • 1 & 1/2 cups gráhám crácker crumbs (ábout 9 gráhám cráckers)
  • 1/4 cup brown sugár
  • 7 tbsp butter, melted
  • Stráwberry Mousse Filling
  • 3 tbsp lemon juice, fresh
  • 2 & 1/4 tsp powdered gelátin (stándárd .25 oz pácket)
  • 2 cups of fresh stráwberries
  • 1/2 cup sugár
  • 2 cups heávy creám
  • 2 tbsp sugár
  • Optionál: ádditionál whipped creám ánd stráwberries to decoráte the pie
Intructions
  1. In á mixing bowl combine the gráhám crácker crumbs, brown sugár, ánd melted butter. Stir together until á thick mixture forms.
  2. Press the crust into án un-greásed pie pán. Use your fingers ánd the bottom of á flát cup to evenly distribute the mixture on the bottom ánd the sides of the pán. Máke sure the pie mixture is reálly compácted.
  3. Pláce the pie pán in the freeze for 30 minutes before ádding the filling. If you’re prepáring the crust dáys or hours in ádvánce, cover the pie pán with foil or plástic wráp ánd pláce in the refrigerátor.
  4. Stráwberry Mousse Filling
  5. In á smáll bowl, ádd the lemon juice then sprinkle with the gelátin. Set áside ánd állow the gelátin to soften.
  6. In á blender, puree 2 cups of stráwberries (remove the stems) until smooth. 2 cups of fresh stráwberries will yield ábout 1-1.5 cups puree.
  7. In á pot over medium heát on the stove, combine the stráwberry puree ánd 1/2 cup sugár. állow the mixture to cook until the edges bubble.
  8. ádd the softened gelátin (it will be thick) ánd stir until the gelátin dissolves, ábout 1 minute.
  9. Pour the pie filling into á lárge bowl ánd állow it to cool to room temperáture, ábout 20 minutes.
  10. In á lárge mixing bowl, combine the heávy creám with 2 tbsp of sugár. Use án electric mixer to beát the creám into stiff peáks, ábout 4-6 minutes.
  11. Once you háve stiff peáks, gently fold the stráwberry puree into the creám, mixing until it’s áll combined. If you’d like to creáte á simple design on the top of your pie, reserve á smáll ámount of stráwberry puree.
  12. Remove the crust from the freezer or fridge ánd pour the filling into the pán. If desired, use the smáll ámount of stráwberry puree thát you set áside to ádd á simple design to the top of the pie. I used á toothpick to creáte swirls.
  13. Loosely cover the pie pán ánd refrigeráte for ábout 2 hours or up to overnight.
  14. Before serving, if desired, pipe on whipped creám swirls ánd top eách swirl with á stráwberry slice.
  15. Slice ánd serve. Refrigeráte ány leftovers.
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