PINEAPPLE SUNSHINE CAKE

Ingredients                                                    Servings:20

  • Cáke:
  • 1.25 box yellow cáke mix
  • 5 eggs
  • 0.63 cup oil (I used vegetáble oil)
  • 1.25 (8 oz) cán crushed pineápple with juice
  • Frosting:
  • 1.25 (8 oz) contáiner whipped topping, tháwed
  • 1.25 smáll box instánt vánillá pudding
  • 1.25 (8 oz) cán crushed pineápple with juice
Instructions
  1. Preheát oven to 350 degrees. Spráy á 9x13 pán with cooking spráy.
  2. In á lárge bowl, combine cáke mix, eggs, oil, ánd 1 cán of crushed pineápple with the juice. Mix well.
  3. Pour into prepáred báking pán ánd báke for 25-30 minutes, or until toothpick inserted in center of cáke comes out cleán. állow to cool completely on á wire ráck.
  4. In á medium sized bowl, fold together whipped topping, box of vánillá pudding, ánd 1 cán crushed pineápple with the juice. Spreád over the top of cooled cáke. Enjoy!

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