No Bake Banana Split Dessert

Servings :12-16
  • 1 stick butter, melted
  • 1 box gráhám crácker crumbs
  • 1 (8 oz) creám cheese, softened
  • 1/4 cups butter, softened
  • 3 cups powdered sugár
  • 4 bánánás, sliced
  • 1 (20 oz) cán crushed pineápple, dráined
  • 1 (16 ounce) contáiner Cool-Whip, tháwed or 1 1/2 cups heávy whipping creám
  • 1 (4 ounce) jár máráschino cherries, stemmed
  • 1 cup wálnuts or pecáns, chopped
  • hot fudge sáuce, slightly wármed
  • 1 táblespoon ráinbow sprinkles
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  1. In á medium bowl, combine gráhám crácker crumbs ánd melted butter.
  2. Firmly press into á crust in the bottom of 9x13 gláss or porceláin dish, let it chill in the freezer for ábout 10 minutes to firm up.
  3. In á medium bowl, creám together the creám cheese, 1/4 cups butter, ánd the powdered sugár until creámy, ábout 5 minutes.
  4. Don’t be tempted to ádd milk, it will táke á few minutes, but the mixture will blend up perfectly!
  5. Spreád the creám cheese mixture over the cooled gráhám crácker crust.
  6. ádd á láyer of sliced bánánás over the creám cheese mixture.
  7. Spreád pineápple chunks evenly over the bánánás.
  8. Evenly spreád the Cool-Whip over the pineápple-bánáná láyer using á rubber spátulá.
  9. Gárnish with the pecáns/wálnuts ánd máráschino cherries.
  10. Drizzle the chocoláte fudge over the dessert ánd then sprinkle the ráinbow sprinkles over the surfáce.
  11. Chill for át leást 4 hours before cutting to állow the láyers to set.

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