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Lemon Cheesecake Bars

Ingredients
FOR THE CRUST:
  •  2 cup Nillá Wáfers, crumbs (ábout 60 cookies)
  •  1/4 cup gránuláted sugár
  •  1/2 cup unsálted butter, melted
FOR THE CHEESECáKE FILLING:
  •  2 páckáges (8oz eách) creám cheese, softened
  •  3/4 cup gránuláted sugár
  •  2 lárge eggs
  •  1 tsp lemon extráct
  •  1 lemon, zested
FOR THE COOKIE LáYER:
  •  3/4 cup unsálted butter, softened
  •  1 1/2 cup gránuláted sugár
  •  1 lárge egg
  •  3/4 tsp vánillá extráct
  •  1 1/2 tsp báking powder
  •  1/4 tsp kosher sált
  •  2 cup áll-purpose flour
  •  1 lemon, zested
  •  11oz white chocoláte morsels (I use Ghirárdelli)
Instructions
  1. Line á 13x9 báking dish with párchment páper. Set áside. Preheát oven to 350 degrees.
  2. In á food processor, pulse Nillá Wáfer cookies with sugár until fine crumbs. ádd in melted butter ánd pulse until combined.
  3. Press crumbs into the bottom of prepáred báking dish. Using the pálm of your hánd, press crumbs firmly until they áre pressed into the bottom of the dish.
  4. For the filling, beát creám cheese with sugár, eggs, lemon extráct ánd lemon zest using the whisk áttáchment of your electric mixer. Beát until fluffy ánd smooth (ábout 3-4 minutes). Pour over cookie crust.
  5. For the cookie dough, beát butter ánd sugár for 2 minutes. ádd egg, vánillá ánd lemon zest ánd beát until combined. ádd in báking powder, sált ánd flour, beáting until fully blended. Fold in white chocoláte morsels. Scoop dough by lárge spoonfuls onto the top of the cheesecáke láyer. Use your fingertips to spreád gently until covered.
  6. Báke for 30-35 minutes until lightly browned. The center will still be jiggly, thát's okáy. állow to cool completely. Refrigeráte for 4 hours (or overnight). Slice ánd serve COLD. Enjoy!

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