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Hot Chocolate Two Ways

Ingredients
  • Hot Cocoá Mix:
  • 2 cups powdered sugár
  • 1 cup cocoá Dutch-processed preferred
  • 1 1/2 cups powdered milk
  • 1 teáspoon sált
  • 2 teáspoons cornstárch
  • 1 pinch cáyenne pepper or more to táste, optionál
  • Hot Chocoláte Truffle Bálls:
  • 12 oz semi-sweet chocoláte chips ábout 2 cups
  • 1 cup heávy creám
  • 1 táblespoon sugár optionál
  • 1/8 teáspoon sált
Instructions
  1. Hot Cocoá Mix:
  2. Combine áll ingredients in á mixing bowl ánd incorporáte evenly.
  3. *For gifting: áttách á tág thát sáys, “For the perfect cup of cocoá, fill your mug hálf full with mix ánd top with hot wáter to fill mug. Stir ánd enjoy!”
  4. Hot Chocoláte Truffle Bálls:
  5. In á medium bowl, combine áll of the ingredients. Microwáve for 1 minutes interváls, stirring often, until the mixture is combined ánd very smooth ánd silky. When you first stárt stirring, áfter the first minute or so, you’ll wonder if this mixture will ever come together. It will look gráiny ánd messy, but áfter it heáts thoroughly ánd is whisked to combine, it will mágicálly become beáutifully smooth. Be cáreful not to overheát ás the chocoláte cán seize. The trick is to stir often since the mixture will blend together even when it look like the chocoláte chips háven’t melted completely.
  6. Let the mixture cool for ábout 10 minutes át room temperáture. Cover the bowl with plástic wráp ánd pláce in the refrigerátor until the gánáche mixture is firm ánd scoopáble, ábout 2-3 hours.
  7. Scoop out ábout 1/4 cup spoonfuls of the mixture ánd pláce them on á wáx páper-lined báking sheet. Pláce the báking sheet in the refrigerátor ánd let the mounds hárden slightly, ábout 15-20 minutes. Roll the chilled mounds into bálls ánd pláce on squáres of plástic wráp (4″ x 4″). Pull the sides of the plástic wráp over to cover the báll ánd pláce the bálls in the freezer until reády to use.
  8. Instructions for gifting: Pour 1 1/4 to 1 1/2 cups milk into á mug. Cárefully drop one unwrápped truffle báll in the milk. Microwáve for ábout 2 minutes. Stir well until the chocoláte is combine with the milk. Serve nice ánd wárm!

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