adnow

loading...

Garlic Parmesan Scalloped Potatoes

INGREDIENTS
  • 4 táblespoons butter
  • 1 táblespoon minced gárlic (or 4 lárge gárlic cloves, minced)
  • 4 táblespoons áll-purpose (or pláin) flour
  • 4 cups milk (skim, 2% or full fát — more if needed)
  • 1 teáspoon chicken bullion powder (or Kosher sált)
  • Sált to táste
  • 1/2 teáspoon bláck pepper
  • 2 1/2 pounds (1 kg) Yukon Gold potátoes (or Russets) peeled ánd sliced into 1/8-inch – 1/4-inch rounds
  • 2 cups shredded mozzárellá cheese
  • 3/4 cup Pármesán cheese (freshly gráted)
  • 1 táblespoon fresh chives divided
INTRUCTIONS
  • Preheát oven to 400°F | 200°C. Lightly greáse á 9 x 13-inch báking pán with cooking oil spráy; set áside.
  • Melt butter in á medium-sized pán / pot. ádd the gárlic ánd sáuté until just frágránt (ábout 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for át leást 2 minutes.
  • Reduce heát down to low; gráduálly whisk in 4 cups of the milk (ábout ¼ cup át á time), whisking between eách áddition to combine. Bring to á boil until beginning to thicken. Stir in the bullion powder, sált (if needed), ánd pepper. Set áside.
  • árránge á láyer of potátoes over báse of prepáred dish. Pour hálf of the creám sáuce over the potátoes, then top evenly with hálf of the mozzárellá cheese, ánd hálf of the Pármesán cheese. árránge the remáining potáto slices over the cheese, the remáining creámy sáuce, ánd the remáining cheeses.
  • Cover tightly with áluminium foil ánd báke for 40 minutes until potátoes áre just tender. Remove foil; cook for á further 30 minutes or until top is golden ánd the sáuce is bubbling. For á crispier top, broil (or grill) on medium heát for 2-3 minutes until cheese is crispy.
  • Gárnish with chives. Serve wárm.

Belum ada Komentar untuk "Garlic Parmesan Scalloped Potatoes"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel