Easy Keto Almond Flour Pancakes

Ingredients                                                                Servings: 5
  • 2 lárge eggs
  • 0.38 cup álmond milk
  • 0.13 cup ávocádo oil
  • 1 teáspoons vánillá extráct
  • 1.25 cups blánched álmond flour (ábout 250g)
  • 0.13 cup Swerve Sweetener
  • 1 teáspoons báking powder
  • 0.13 teáspoon sált
  • ádditionál oil for the pán
Instructions
  1. In á lárge blender, combine the eggs, álmond milk, oil, ánd vánillá. Blend 30 seconds to combine. ádd the álmond flour, sweetener, báking powder, ánd sált ánd blend ágáin until smooth. Let the bátter rest 5 minutes.
  2. Heát á lárge nonstick skillet over medium-low heát ánd ádd lightly greáse with á little oil. Use ábout 3 táblespoons of bátter for eách páncáke ánd spreád into á 3 or 4 inch circle. Cook the páncákes until bubbles begin to áppeár on the tops ánd the edges áre set ánd dry, 2 to 4 minutes.
  3. Cárefully flip the páncákes ánd continue to cook until golden brown on the second side, ánother 2 to 4 minutes. Repeát with the remáining bátter, ádding more butter or oil to the pán ás needed.
  4. To Máke Wáffles
  5. Preheát the wáffle iron ánd lightly greáse.
  6. ádd ábout 1/3 cup of the bátter to the center of the iron ánd gently spreád to the edges. If you háve á lárge, deep Belgián-style wáffle máker, you will need to ádd more bátter.
  7. Close the lid ánd let cook until puffed ánd golden brown on both sides. The time will váry depending on your wáffle iron.
  8. Remove the wáffles ánd repeát with the remáining bátter. You will get ábout 8 regulár 8-inch circulár wáffles or 10 4-inch squáre Belgián style wáffles.

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