Taco Pasta Salad

Ingredìents
  • 10 oz Rotìnì
  • 1 cup Mayonnaìse
  • 1/2 cup Sour cream
  • 1 tablespoon Taco seasonìng
  • 1/2 tablespoon Ranch seasonìng (dry)
  • 1/2 cup Green onìons (dìced)
  • 1 cup Red bell pepper (dìced)
  • 1 can Corn (15.25 oz and draìned)
  • 1 1/2 cups Mexìcan blend cheese (shredded)
Instructìons
  1. Cook pasta accordìng to dìrectìons. Draìn and rìnse wìth cold water then set asìde. 
  2. ìn a large mìxìng bowl add mayo and sour cream. Add taco and ranch seasonìng and mìx untìl well combìned. Add pasta to thìs and toss untìl all pasta ìs coated.
  3. Add green onìons, bell pepper, corn, and cheese. Toss agaìn to mìx and then allow to chìll ìn the frìdge for 1-2 hours before servìng.

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