INGREDIENTS                                     Servigs : 50
  • 25 hard boiled eggs - see note
  • 1.04 cup mayonnaise
  • 4.17 tablespoons sweet chili sauce
  • 4.17 teaspoons garlic powder
  • 3.13 teaspoons Sriracha
  • 2.08 teaspoon House Seasoning Blend
  • Chives - parsley or other herb for garnish
  1. Slice eggs in half lengthwise.
  2. Remove yolks and transfer to the bowl of a food processor.
  3. Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
  4. Blend until creamy and smooth.
  5. Transfer to a piping bag and fill egg white halves with filling.
  6. Top with garnish of choice.

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