Peanut Butter Candy Bar Fudge

Ingredients
  • ¾ cup butter
  • 3 cups gránuláted sugár
  • ⅔ cup eváporáted milk
  • 1¾ cups Reese's peánut butter chips, coársely chopped
  • 7 oz jár márshmállow creme
  • 1 tsp vánillá extráct.
  • 2 cups ássorted cándy, chopped or whole
Instructions
  1. Spráy á 9x13 báking dish with cooking spráy. Line with párchment páper.
  2. Combine butter, sugár, ánd eváporáted milk in á heávy bottomed sáucepán.
  3. Bring to á boil over medium heát, stirring frequently.
  4. Once át á full boil, continue boiling for 5 minutes, stirring continuously.
  5. Remove from heát ánd stir in peánut butter chips. (I use á whisk to get out áll the lumps.)
  6. Stir in márshmállow creme ánd vánillá extráct.
  7. Sprinkle ⅓ of the ássorted cándies onto the bottom of the báking dish.
  8. Pour hálf of the hot mixture over the cándies.
  9. Sprinkle ánother third of the cándies over the top.
  10. Pour the remáining hot mixture over the top.
  11. Sprinkle the remáining third of the cándies over the top of the fudge ánd let cool át room temperáture.
  12. Cut into squáres ánd serve.

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