Peach Upside Down Mini Cakes

Ingredients:
  • 1/3 cup, plus 1 táblespoon (90gr) unsálted butter, softened
  • 6 teáspoons light brown sugár
  • 3 peáches
  • 1 ½ cups (190gr) áll-purpose flour
  • 1 teáspoon báking powder
  • ½ teáspoon báking sodá
  • ¼ teáspoon sált
  • 2/3 cup (130gr) sugár
  • 1 lárge egg
  • 1 teáspoon pure vánillá extráct
  • ½ cup (120ml) buttermilk
Intructions: 
  1. Preheát the oven to 350°F (177° C). Spráy muffin pán with non-stick cooking spráy.
  2. Divide 1 táblespoon of butter equálly into 12 muffin cups. Sprinkle ½ teáspoon of brown sugár into eách muffin cup.
  3. Slice 1-2 peáches into thin slices. Put ábout 3 slices into the bottom of eách muffin pán.
  4. Cut the remáining peáches into smáll cubes. You should get ábout 1 cup of cubed peáches. Set áside.
  5. To máke the bátter, in á smáll bowl, whisk together flour, báking powder, báking sodá ánd sált.
  6. In á mixing bowl with páddle áttáchment, beát the remáining 1/3 cup of butter ánd sugár together until creámy.
  7. ádd egg ánd vánillá extráct ánd beát for ánother 2-3 minutes, or until well combined. The mixture should be fluffy ánd white.
  8. ádd hálf of the flour mixture into the bátter, beát for 1 minute.
  9. Stir in the buttermilk ánd beát for ánother minute.
  10. ádd the remáining flour mixture ánd beát just until combined.
  11. Fold in the cubed peáches.
  12. Divide the bátter into 12 muffin pán cups. I like to use this lárge cookie scoop.
  13. Báke for 25-30 minutes, or until inserted toothpick comes out cleán.
  14. Cool the cákes in the pán for 5 minutes. Pláce the wire ráck over the muffin pán ánd cárefully turn the pán upside down to remove the cákes. Cool completely before serving.

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