OLIVE OIL & BALSAMIC VINEGAR BREAD DIP

INGREDIENTS                         servings : 4–6 

  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Kosher salt
  • fresh cracked pepper
  • 5 tablespoons balsamic vinegar
  • 1/4 cup shredded Parmesan cheese
  • sliced French baguette for serving
INSTRUCTIONS
  1. In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
  2. Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
  3. Pour oil mixture into a wide shallow serving dish.
  4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
  5. Serve with sliced French baguette for dipping and enjoy!

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