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KILLER MARINATED TOMATOES

Ingredients
  • 6 large tomatoes, cut into wedges (or equal amount of halved cherry, grape, or pear tomatoes)
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon sugar
  • 1 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil
  • 1/2 cup red wine vinegar
  • 3 scallions, sliced
Intructions
  1. Whisk everything but the tomato wedges together in a bowl.
  2. Add the tomatoes and stir to coat.
  3. Marinate at room temperature for at least 2 hours; stirring every now and then. Enjoy!
  4. Store leftovers in the fridge, but allow them to warm to room temperature before serving.

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