Honey Bars

Ingredients
  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 1/4 teaspoon baking soda
  • Slightly less than 
  • 1/4 teaspoon kosher salt
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1 teaspoon vanilla
Intruction
  1. Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
  2. Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
  3. In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
  4. Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.

Belum ada Komentar untuk "Honey Bars"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel