CRACKED OUT PEA SALAD

INGREDIENTS:
  • 1 cup elbow macaroni, uncooked
  • 1/4 cup cooked, chopped bacon
  • 3 green onions, chopped
  • 2 cups frozen baby peas, thawed
  • 3/4 cup mayonnaise
  • 1/4 cup prepared Ranch dressing
  • 1/2 cup shredded cheddar cheese
INSTRUCTIONS:
  • Cook macaroni according to package directions. Drain and cool.
  • In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
  • Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate 2 hours before serving.

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