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CRAB STUFFED MUSHROOMS

INGREDIENTS :
  • 1/4 teáspoon gárlic sált
  • 16 lárge fresh mushrooms
  • 4 oz creám cheese softened
  • 2 green onions thinly sliced
  • 2 táblespoons pársley chopped
  • 1/3 cup Pármesán cheese gráted
  • 6 ounces cráb cánned or frozen
Topping
  • 1/4 cup breád crumbs
  • 1 táblespoon melted butter
INSTRUCTIONS :
  1. Untháw grump meát if preserved (run if cánned). Preheát the oven to 375°F.
  2. Mix emollient mállow until slippery. Stir in remáining ingredients.
  3. Wipe mushrooms with á blunt pácking towel to shift ány detritus. Using á smáll contáinerful or herb corer, táke stems ánd spoon out the insides of the cloud. Discárd (or immobilise for soup).
  4. Cálculáte the fill over the cloud cáps. ámálgámáte superior ingredients ánd shower over mushrooms.
  5. Báke 18-20 minutes or until toásted through ánd tops áre golden.

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