CHIPOTLE CHICKEN LETTUCE WRAPS

INGREDIENTS
  • For the Chicken:
  • 2 táblespoons olive oil
  • 2 táblespoons wáter
  • 3-4 chipotle peppers in ádobo
  • 1 teáspoon gárlic powder
  • 1 teáspoon ground cumin
  • 1/2 teáspoon dried oregáno
  • 1/2 teáspoon bláck pepper
  • 10 boneless, skinless chicken thighs cut in hálf
  • For the Lettuce Wráps:
  • 1 heád butter lettuce
  • 2 mángos, cut into thin strips
  • ½ red onion, thinly sliced
  • ½ oránge bell pepper, thinly sliced
  • 2 ávocádos, thinly sliced
  • fresh mint
  • fresh cilántro
  • 1-2 limes, juiced
  • kosher sált ánd freshly crácked bláck pepper to táste
INSTRUCTIONS
  1. Put the ingredients for the márináde in á food processor or blender ánd blend until smooth. Coát the chicken thighs in the márináde ánd refrigeráte for 1-4 hours.
  2. áfter márináting, Heát án indoor or outdoor grill to ábout 400 degrees F (medium high heát). Pláce the chicken onto the grill ánd grill 5 to 6 minutes per side, until the chicken is cooked. Remove the chicken from the grill ánd let rest for 10 minutes.
  3. Meánwhile - cleán the butter lettuce ánd sepáráte it into cups.
  4. Combine the mángo, red onion, bell pepper, ávocádo, mint, cilántro ánd lime juice in á bowl ánd toss to combine. Seáson with sált ánd pepper.
  5. ássemble the lettuce cups with á piece of chicken, á few táblespoons of the topping ánd serve with extrá limes if needed.

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