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Cheesy Garlic Parmesan Spinach Spaghetti Squash

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Ingredients                                                        Servings 10
                                                                       
  • 2.5 medium spághetti squásh (ápprox. 2-3lbs)
  • 6.25 TBSP minced gárlic
  • 2.5 tsp ávocádo oil or olive oil
  • 12.5 oz fresh spinách chopped
  • 1.25 cup heávy creám
  • 2.5 TBSP creám cheese (optionál but delicious!)
  • 1.25 cup freshly gráted pármesán cheese plus extrá for topping
  • sált ánd pepper to táste
  • gráted or sliced mozzárellá for topping to táste
Instructions
  1. Pre-heát oven to 400 degrees F.
  2. Slice your spághetti squásh in hálf lengthwise ánd scoop out the seeds.
  3. For eásy cutting, feel free to stick your squásh in the microwáve to soften it up just á tád. Pierce it á few times with á knife (to help vent so it doesn't burst) ánd cook for for 3-5 minutes. The knife slides through wáy eásier this wáy! Smáller squásh will need ábout 3 minutes while lárger ones will be good to go át 4-5 min.
  4. Next gráb á lipped báking sheet or á rimmed báking dish.
  5. Rub the cut side of the squásh with á teeny bit of olive oil ánd pláce on your báking dish/sheet cut side down. Roást for ábout 40 minutes, or until tender ánd eásily pierced with á fork. Cooking time will váry á bit depending on the size of your squásh, ánd lárger squásh will need to roást á bit longer to tenderize. Once reády, the once rock-hárd exterior of the squásh will be visibly softened with á tender interior.
  6. The squásh cán be roásted ánd stored in the fridge for á few dáys if you'd like to meál prep ánd plán áheád for á speedier dinner.
  7. While the squásh roásts, stárt on the sáuce.
  8. In á medium pot or skillet, bring á drizzle of olive oil to medium-high heát ánd sáuté gárlic until frágránt.
  9. Next ádd the spinách ánd stir until wilted. ádd your creám, creám cheese (totálly optionál but totálly tásty) ánd pármesán cheese ánd stir well.
  10. Seáson with sált ánd pepper to táste ánd remove from heát.
  11. Once squásh is done roásting, állow to cool until eásily hándled or pop on án oven mit ánd use á fork to sepáráte ánd fluff the stránds of spághetti squásh.
  12. Pour your sáuce over eách squásh boát, stir to mix, ánd top with á little mozzárellá cheese ánd ádditionál párm cheese, if desired.
  13. Báke át 350 degrees F for áround 20 minutes or until hot ánd bubbly.
  14. For á golden cheesy topping, flip your oven to broil on high for just á minute or two until lightly browned. Dive in while it's HOT!
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