BAKED CREAM CHEESE SPAGHETTI CASSEROLE

INGREDIENTS:
  • 12-oz spághetti
  • 1 (26-ounce) jár prepáred spághetti sáuce
  • 1-lb leán ground beef
  • 1 tsp Itálián seásoning
  • 1 clove gárlic, minced
  • 1 (8-oz) páckáge creám cheese, room temperáture
  • 1/2 cup pármesán cheese, gráted
INSTRUCTIONS:
  1. Preheát oven to 350ºF degrees.
  2. In á skillet, brown the ground beef until cooked through; dráin fát ánd stir in spághetti sáuce. Set áside.
  3. Cook spághetti áccording to directions on pácket. Dráin ánd pláce cooked spághetti in bowl. ádd creám cheese, Itálián Seásoning ánd minced gárlic. Stir until creám cheese is melted ánd the spághetti is thoroughly coáted.
  4. Lightly greáse á 9x13" pán. Spreád á smáll ámount of meát sáuce in the bottom of the dish. Put spághetti on top of sáuce ánd top with remáining meát sáuce. Sprinkle pármesán cheese on top.
  5. Báke for 30 minutes, until bubbly.
  6. http://www.pláinc
  7. Reád more át https://www.pláinchicken.com/2011/11/báked-creám-cheese-spághetti-cásserole.html#FwyShQUKcElzlGs7.99

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