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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce


Ingredients
  • 1 1/2 lbs large (21/25) shrimp peeled and deveined*
  • 2 Tbsp dry white wine or chicken broth
  • 4 tsp minced garlic (4 cloves)
  • 2 tsp lemon zest
  • Salt and freshly ground black pepper
  • 6 Tbsp butter diced into small cubes
  • 1 1/2 Tbsp fresh lemon juice
  • 2 Tbsp chopped fresh parsley
  • 1 lb medium thickness asparagus woody ends trimmed



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